山水 ディナー

SPECIAL

Health and Beauty Special Maori herb dinner
オークランド 山水 レストラン 写真Many kinds of herbs have been introduced to Japanese cuisine since early times. Not only providing flavolur,herbs can enhance nutritional value to meals aslo assistin mild medical relief for common problems such as digestion.
For example, `Wasabi` has a strong bactericidal effect on raw fish`Sashimi` and used to prevent food poisoning.

In New Zeakland, many native herbs have been used in daily cooking or substituted as medicine by Maori since ancient times. Such as Manuka, Kawakawa and Horopito are the popular ones.

Sansui Japanese Cuisine uses Maori herbs as cooking ingredients creating a special dinner for your health and beauty. Sansui can provide you this special dinner exclusively. Come and enjoy our herbal dinner
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APPETIZERS

A LA CARTE

SASHIMI

SUSHI

TEMPURA

MAKISUSHI

HOT POT

SOUP, RICE

SALAD

COURSE MENU

DESSERTS

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